Travelers from history and their famous sea voyages

rice, panic, and millet (especially the Tartars, Cathayans, and people of
Manzi); and these three crops in those countries render an hundred-fold
‘And as regards food, they have abundance; for they generally consume
rice, panic, and millet (especially the Tartars, Cathayans, and people of
Manzi); and these three crops in those countries render an hundred-fold.
Those nations use no bread, but only boil those kinds of grain with milk
or meat for their victual. Their wheat, indeed, does not render so much,
but this they use only to make vermicelli, and pastes of that description.
No spot of arable land is left untilled; and their cattle are infinitely
prolific, so that when they take the field every man is followed by six,
eight, or more horses for his own use. Thus you may clearly perceive how
the population of those parts is so great, and how they have such an
abundance of food.’

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